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Fine dining with stunning views


Serving breakfast, lunch and dinner our VISTA restaurant boasts panoramic views over the 18th hole of our golf course and the surrounding Renfrewshire countryside. All menus have been carefully prepared by Head Chef Andrew Christie using the finest, locally sourced ingredients. *Please note that the menus are subject to change and we advise to contact the restaurant at time of booking for the most up-to-date menu.

Open from 12.00pm - 10.00pm (last table to seated 20.00pm)

A message from our head chef

By combining style, comfort and subtle nods to classic dishes, each item within this menu is aimed to entice and satisfy.

As a chef, I am passionate about using ingredients that are fresh, local and sustainable to create dishes that highlight and enhance the true beauty of my Scottish heritage.

Foraging is an important part of the dishes we create at Gleddoch. Ingredients such as elderberries, sea buckthorn and many seaside herbs and vegetables are foraged by myself and the team. Many of the fresh herbs and flowers that we use in our offering have been grown on-site here in the hotel grounds. Combined with locally sourced ingredients, our dishes have a real sense of Scottish authenticity with the unique flavours of the Renfrewshire countryside.

My team of Chefs and I are highly dedicated and completely focused on providing memorable, unique, relaxed and contemporary dining experiences.

Andy Christie

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Gleddoch is an independently owned hotel resort, beautifully located overlooking the Clyde Estuary. Gleddoch boasts 75 bedrooms, an 18 hole championship golf course an elegant banqueting room and a luxury Imperia Spa.

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