New Year's Day
From £35 pp
Residents start the first day of the new year with a leisurely brunch accompanied by a Buck’s Fizz and live entertainment from Glasgow singer Judith Harron. The rest of the day, relax in our outdoor heated spa pool, taking in the stunning surrounding scenery or perhaps take advantage of preferential guest rates and book a round of golf. In the evening, join us for dinner followed by a drink in our award-winning Dram Bar.
3 COURSE DINNER
VISTA RESTAURANT 5PM - 10PM
NEW YEAR'S DAY DINNER MENU
STARTERS
Roasted Carrot & Fennel Soup (VG)
sourdough
Chicken Liver Parfait
cranberry & orange chutney
Gleddoch Prawn Cocktail
crispy lettuce, tomato, chilli &lemon mayonnaise, crispy bread
Crispy Chicken Confit
peppernade, garlic & chorizo emulsion
Goat's Cheese Croquettes (V)
pickled rainbow beetroot, beetroot puree, watercress
MAINS
Steak & Ale Pie
dauphinoise potatoes, roasted root vegetables
Roasted Cod Fillet
chorizo & chickpea casserole, roasted fennel, shallot & tomato dressing
Chargrilled 10oz Pork Loin
hand cut chips, roasted mushroom, marinated tomato, glazed shallot & garlic butter
Chicken Balmoral
roasted neeps, pickled neeps, chard, fondant potato, red wine jus
Gnocchi (V)
spiced tomato ragu, seared seasonal greens, salsa verde
DESSERTS
Blackberry Crème Brulé (V)
white chocolate chip cookies
Lemon Meringue Pie (V)
raspberry sorbet
Sticky Toffee Pudding (V)
toffee sauce, vanilla ice cream
Selection of Scottish Cheese (V)
Selection of Ice Cream or Sorbet (V)